quality n. 1.質(zhì),質(zhì)量;性質(zhì),特質(zhì);品質(zhì),品位。 2.優(yōu)質(zhì),美質(zhì),優(yōu)點。 3.才能,能力,技能,素養(yǎng)。 4.品種。 5.身份,地位;〔古、俚〕高位,名門;〔the quality〕〔古語〕身分高貴的人們 (opp. the common people)。 6.【物理學(xué)】音值,音色;(色澤的)鮮明(性)。 7.【邏輯學(xué)】(命題的肯定或否定)性質(zhì)。 the quality of inspiring confidence 受人信任的品質(zhì)。 This is the best quality of cigars. 這是最好的雪茄。 give a taste of one's quality 顯本領(lǐng)。 have many good qualities 有許多長處。 have quality 優(yōu)秀。 of good [poor] quality 優(yōu)質(zhì)[劣質(zhì)]的。 adj. 1.優(yōu)質(zhì)的,高級的。 2.上流社會的。
The article gives us a method to improve the quality of steam ; such as reducing and disusing the backwater of sugar producing in producing steam , adoping indirect heating method , and disaffiliating sugar producing 改善蒸汽品質(zhì)提高酒精質(zhì)量的方法:減少或不用制糖回水來生產(chǎn)蒸汽;不與制糖生產(chǎn)同步;采用間接加熱。
As an example of the dishes with excellent color , good smell , delicious taste and delicate shape , the cooking quality of steamed pork with rice flour depends on its scientific and reasonable compatibility and ingenious cooking methods 摘要粉蒸肉作為色、香、味、形俱佳的菜品典范,取決于科學(xué)、合理的配伍和巧妙的烹制方法。
The problem of modeling and control is a attention focus of people . the boiler water lever is importance index of industry boiler safety and satabilization . it is importance meanimg to ensure water level in definite range for increasing quality of steam and reducing wastage of equipment and insuring safety of whole hert - power - net at present , the mostly method is adopt the routine pid control 鍋爐的建模與控制問題一直是人們關(guān)注的焦點,而汽包水位是工業(yè)鍋爐安全、穩(wěn)定運行的重要指標(biāo),保證水位控制在給定范圍內(nèi),對于提高蒸汽品質(zhì)、減少設(shè)備損耗和運行損耗、確保整個網(wǎng)絡(luò)安全運行具有重要意義。